OBASI BLESSING CHIDI; LOIS UKPOJU
Greener Journal of Agricultural Sciences | Greener Journals | 2023
Paper ID: RQL-PAPER-2026-000022 | DOI: 10.15580/gjas.2023.3.092123099 | Views: 9
Publication Date: 2023-08-23 | Volume: 13 | Issue: 3 | Pages: 198-207
Type: Journal article | Discipline: Agriculture | Subject Area: - | Language: English
DOI: 10.15580/gjas.2023.3.092123099
This study investigated the evaluation of physiochemical, sensory and microbial qualities of mixed fruit juices from blends of watermelon and lime fruits. The mixed fruit juices were extracted using juice extractor, blended and mixed in the ratios of 90:10,85:15,80:20,50:50 and 100% respectively. The juice samples were pasteurized at 85oC for 5 minutes. All the analyses were carried out using standard methods for physiochemical parameters which included pH, titratable acidity, brix(%) crude protein, crude fiber, moisture content, ash, fat, carbohydrate, vitamin C and some mineral elements such as calcium, potassium, iron and magnesium. The results showed that mixed fruit juices are rich in carbohydrates, vitamin C, magnesium and potassium. Significant difference existed (p
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